About the Role:

Join Urban Restaurant Group as a Grill Cook/Lead Line and be part of a dynamic culinary team in the heart of Eugene, OR. This exciting position offers the opportunity to showcase your grilling skills while leading a passionate kitchen crew in a fast-paced environment. Pay range includes tips.

Responsibilities:

Prepare and grill high-quality meats.
Lead and direct line cooks, ensuring efficient kitchen operations.
Maintain cleanliness and organization of the grill station and kitchen area.
Maintain high standards.
Ensure compliance with food safety and sanitation standards.
Maintain standards with kitchen staff on techniques and station protocols.
Adapt to changing menu items and special requests with flexibility.

Requirements:

Proven experience as a grill cook or in a similar culinary role.
Strong knowledge of grilling techniques and kitchen operations.
Ability to work in a fast-paced, extremely high-pressure environment.
Excellent communication and leadership skills.
Food Handler's Certification or equivalent is required.
Passion for creating delicious food and delivering exceptional service.
Ability to work flexible hours, including evenings and weekends.
Strong attention to detail and commitment to quality.

Urban Restaurant Group (URG) is a family-owned business, founded by husband and wife Carla and Mark Byrum.

Restaurants are located in Portland, Tualatin, Keizer, and Eugene. In addition to the URG brand, the Byrums also own venue spaces under the Urban Venues brand.

We are always looking for great people like you for valuable positions, from front-to-back of the house to management and sales positions, and more.

We would love to hear from you.

Grill Cook/Lead Line

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Benefits & Perks